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The Encyclopedia of Cooking Skills & Techniques, by Norma MacMillan
Fee Download The Encyclopedia of Cooking Skills & Techniques, by Norma MacMillan
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If you want to cook, have to cook or like to cook, this invaluable guide will set you on the way.
- Sales Rank: #1654014 in Books
- Published on: 2000-01-01
- Original language: English
- Number of items: 1
- Dimensions: .0" h x .0" w x .0" l, 1.10 pounds
- Binding: Paperback
- 256 pages
About the Author
Norma MacMillan has edited countless books on food and wine, including many for Marks & Spencer, and, most recently, Anne Willan's Chateau Cuisine and Lorenza de Medici's Villa Table. She is a member of the International Association of Culinary Professionals and the Guild of Food Writers. Carole Clements, consultant editor, attended the Ecole de Cuisine La Varenne in Paris, where she received the Grande Diplome Culinaire. A freelance food writer, editor and consultant, Carole co-authored Traditional American Cooking, and the Time-Life Healthy Home Cooking series.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Much more than a collection of recipes, this "encyclopedia" ...
By Arajay
Much more than a collection of recipes, this "encyclopedia" covers all of the fundamentals for American/European cooking. The information is presented in a way that reinforces learning while simultaneously encouraging creativity & experimentation. Quite simply, this is the most important cookbook I own.
2 of 2 people found the following review helpful.
A great resource for anyone learning to cook real food.
By James Griffith
The pictures were clear and step by step right along with the definitions and instructions. A great help to the novice home chef.
2 of 2 people found the following review helpful.
It contains some great information for beginning/home cooks
By Mark D.
Purchased the book after reading the reviews. It contains some great information for beginning/home cooks. I would have no problem recommending this book to others.
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