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The Cardamom Trail: Chetna Bakes with Flavours of the East, by Chetna Makan
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Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.
Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.
Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavors.
- Sales Rank: #48391 in Books
- Published on: 2016-05-03
- Released on: 2016-05-03
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 1.25" w x 8.00" l, .0 pounds
- Binding: Hardcover
- 240 pages
About the Author
Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final in The Great British Baking Show 2014.
Most helpful customer reviews
7 of 7 people found the following review helpful.
Innovative recipes for baking and cooking with Indian spices
By Jessica Weissman
Chetna Makan was, famously, nearly the winner of a season of the Great British BakeOff. She made some appealing and unusual recipes, and the book is full of similar ones. If you are interested in spicing up your baking, this book will help you do so. There are a few too many not-quite-baking recipes for my preferences, but that's just me.
I've made a couple of things that worked well, so the recipes themselves are reliable. You'll have to be able to translate a few British baking terms into US practice (make sure you have a scale that measures in grams). And you'll have to follow her shaping instructions carefully; they aren't always as clear as they could be. You'll also find yourself in an Indian grocery store buying a few unusual spices. But its worth it for the results and the fresh ideas.
11 of 12 people found the following review helpful.
A trail you must follow!
By Jorge E. Nunez Mendez
This is a beautiful book. Even reading each recipe you can taste the wonderful flavors of each bake. If you don't bake often, you should learn the basics first, some recipes assume you have the experience. But if you bake a lot as I do, this book is like an adventure of flavors. In fact, because it takes the time to describe each spice in detail you can even use it for ideas to add a twist to soups. grains bowls, meat, fish, etc. A must have, and this is the millennial in me speaking, but the pictures are AMAZING! A must have in your cookbook library.
2 of 2 people found the following review helpful.
Fabulous inspirational recipes
By Jeanne
I love this book. I fell in love with Chetna from the only season of the Great British Baking Show on Netflix. I have seen every episode many time and was always intrigued by what Chetna was making. I would never be able to come up with the ideas and spice combinations. The ideas are great and the instructions are easy to follow. I have only made three things from this so far but have many more I want to make.
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